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Culinary Schools 6th Ed. (Culinary Schools, 2003)
by Peterson's
Product Group: Book
Publisher: Peterson's (2003-01-12)
ISBN: 0768908175
EAN: 9780768908176
Dewey Decimal #: 641.502573
Paperback: 528 pages
Edition: 6th
SKU: 3AC1-026-8-1207
Condition: G
Comments: EX-LIBRARY with typical stickers and markings; Adhesive plastic protector affixed to cover; Clean body of text; Spine very slightly creased; Pages bright and tight. *International Buyers Welcome!* (except for prohibitively heavy items, as noted) - Satisfied customers in over 40 countries! We ship quickly and guarantee satisfaction. Your purchase helps support a U. Chicago student
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Editorial Reviews
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Product Description
With more than 500 degree and apprenticeship programs, this newly revised guide is great for chefs, restaurant managers, or anyone who wants to turn their passion for food into a profession. Features and benefits include: * Updated information on faculty, areas of study, financial aid, facilities, student profile, and more * Quick reference chart for comparing degrees and awards * Career planning insights from chefs and school directors
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